Hue-Style Salted Coffee Recipe

Popular in the Central Vietnamese city of Hue (the former seat of Vietnam's Imperial Court), this salt-foam coffee nods to the terroir of Vietnam’s mineral-rich coffee-growing highlands.

Ingredients:

• 2 oz Nam Coffee (Da Lat 100% Robusta)

• 1 oz condensed milk

• 2 oz heavy cream

• 2 oz milk

• 2g white salt or pink Himalayan salt

Directions:

1. Brew coffee using a Phin Filter method

2. Whip heavy cream, milk & condensed milk & white salt until foam thickens.

3. Fill a glass with ice and pour coffee. Add condensed milk to sweeten. 

4. Add salted whipped cream on top and garnish with pink salt.

   
   

   

Source: Namcoffeeblog

https://www.nam.coffee/blogs/recipes/hue-style-salted-coffee?srsltid=AfmBOooWKK_7rKkVqf6ngFwk14snNgNjZcoLfzhFekYu0XeA7jXu-n5Q